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GM Crops & Food|January 4, 2022
Coexistence of genetically modified seed production and organic farming in ChileM A Sánchez, H Campos
GM Crops & Food|December 8, 2021
Resveratrol-enriched rice identical to original Dongjin rice variety with respect to major agronomic traits in different cultivation years and regionsVipada Kantayos, Woon-Chul Shin, Jin-Suk Kim, et al.
GM Crops & Food|March 23, 2019
Rebuttal to Commentary of Prof YilmazAlan McHughen
GM Crops & Food|April 11, 2022
Genetically modified foods: bibliometric analysis on consumer perception and preferenceSendhil R, Joan Nyika, Sheel Yadav, et al.
GM Crops & Food|May 19, 2015
Creation of transgenic rice plants producing small interfering RNA of Rice tungro spherical virusDung Tien Le, Ha Duc Chu, Takahide Sasaya
GM Crops & Food|August 30, 2021
Evaluation of the safety and nutritional equivalency of maize grain with genetically modified event DP-Ø23211-2Brenda L Smith, Cindi S Zimmermann, Anne B Carlson, et al.
GM Crops & Food|April 9, 2020
Detection of genetically modified maize in JordanAbeer Aburumman, Hussein Migdadi, Muhanad Akash, et al.
GM Crops & Food|August 25, 2025
Genome-wide profiling of GRAS genes in flax (Linum usitatissimum L.) reveals LuGRAS30 as a key regulator of drought stress resistanceYihang Bao, Chulin Pan
GM Crops & Food|May 20, 2021
Gene editing isn't just about food: comments from U.S. focus groupsBrandon R McFadden, Joy N Rumble, Kathryn A Stofer, et al.
GM Crops & Food|May 3, 2014
Metabolomic shifts in Brassica napus lines with enhanced BnPLC2 expression impact their response to low temperature stress and plant pathogensKateryna Nokhrina, Heather Ray, Cheryl Bock, et al.
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