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GM Crops & Food|November 19, 2016
Canadian regulatory perspectives on genome engineered cropsStuart J Smyth
GM Crops & Food|October 20, 2022
Genetically modified (GM) late blight-resistant potato and consumer attitudes before and after a field visitJéssica Bubolz, Patrycja Sleboda, Anna Lehrman, et al.
GM Crops & Food|October 23, 2018
Status of research, regulations and challenges for genetically modified crops in IndiaManish Shukla, Khair Tuwair Al-Busaidi, Mala Trivedi, et al.
GM Crops & Food|August 7, 2019
Evolving regulatory policies regarding food enzymes produced by recombinant microorganismsDidem Sutay Kocabaş, Rebecca Grumet
GM Crops & Food|August 16, 2012
Detection of genetically modified DNA in fresh and processed foods sold in KuwaitFadila Al-Salameen, Vinod Kumar, Hamed Al-Aqeel, et al.
GM Crops & Food|August 16, 2012
In vitro cormlet production of saffron (Crocus sativus L. Kashmirianus) and their flowering response under greenhouseJavid A Parray, Azra N Kamili, Rehana Hamid, et al.
GM Crops & Food|August 16, 2012
Possible consequences of the overlap between the CaMV 35S promoter regions in plant transformation vectors used and the viral gene VI in transgenic plantsNancy Podevin, Patrick du Jardin
GM Crops & Food|February 7, 2014
Investment, regulation, and uncertainty: managing new plant breeding techniquesStuart J Smyth, Jillian McDonald, Jose Falck-Zepeda
GM Crops & Food|February 6, 2014
Unconventional P-35S sequence identified in genetically modified maizeNisreen Al-Hmoud, Nawar Al-Husseini, Mohammed A Ibrahim-Alobaide, et al.
GM Crops & Food|January 17, 2025
CRISPR-Cas9-mediated editing of ZmPL1 gene improves tolerance to drought stress in maizeChunlai Wang, Yangyang Zhou, Yimeng Wang, et al.
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