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GM Crops & Food|March 21, 2012
The emerging international regulatory framework for biotechnologyJohn Komen
GM Crops & Food|March 21, 2012
Commercializing genetically modified crops under EU regulations: objectives and barriersAlan Raybould, Guy M Poppy
GM Crops & Food|December 2, 2014
Risk, regulation and biotechnology: the case of GM cropsStuart J Smyth, Peter W B Phillips
GM Crops & Food|December 2, 2014
Development and application of modern agricultural biotechnology in Botswana: the potentials, opportunities and challengesUtlwang Batlang, Gorata Tsurupe, Amogelang Segwagwe, et al.
GM Crops & Food|November 20, 2019
Trypsin cleavage sites are highly unlikely to occur in celiac-causing restricted epitopesRod A Herman, Ping Song, Henry P Mirsky
GM Crops & Food|March 11, 2020
Flawed scientific studies block progress and sow confusionKathleen L Hefferon, Henry I Miller
GM Crops & Food|December 19, 2018
A biolistic-based genetic transformation system applicable to a broad-range of sugarcane and energycane varietiesManikandan Ramasamy, Victoria Mora, Mona B Damaj, et al.
GM Crops & Food|June 20, 2025
Initiating the commercialization of genetically modified staple crops in China: domestic biotechnological advancements, regulatory milestones, and governance frameworksTianheng Mou, Qiuchi Song, Yonghong Liu, et al.
GM Crops & Food|June 26, 2025
CRISPR/Cas9-mediated editing of barley lipoxygenase genes promotes grain fatty acid accumulation and storabilityZhanghui Zeng, Huiling Wang, Yingjie Luo, et al.
GM Crops & Food|July 9, 2025
Effect of prolonged cooking on pro-vitamin A levels of biofortified East African highland bananasStephen Buah, Janefer Kiwummulo, Jean-Yves Paul, et al.
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