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Global Food Security|December 16, 2020
Choosing awareness over fear: Risk analysis and free trade support global food securityJulie Adamchick, Andres M PerezGlobal Food Security|December 16, 2020
Why invest in Research & Development for sorghum and millets? The business case for East and Southern AfricaA Orr, C Schipmann-Schwarze, A Gierend, et al.Global Food Security|October 14, 2020
Africa: The livestock revolution urbanizesLucia Rita Latino, Ugo Pica-Ciamarra, Dominik WisserGlobal Food Security|August 6, 2019
Power through: A new concept in the empowerment discourseA Galiè, C R FarnworthGlobal Food Security|March 19, 2021
The role of nitrogen in achieving sustainable food systems for healthy dietsAdrian Leip, Benjamin Leon Bodirsky, Susanna KugelbergGlobal Food Security|March 28, 2022
Poverty and food insecurity during COVID-19: Phone-survey evidence from rural and urban Myanmar in 2020Derek Headey, Sophie Goudet, Isabel Lambrecht, et al.Global Food Security|March 20, 2023
The Ukraine war and rising commodity prices: Implications for developing countriesChanning Arndt, Xinshen Diao, Paul Dorosh, et al.Global Food Security|June 23, 2020
Exploring the landscape of livestock 'Facts'G R Salmon, M MacLeod, J R Claxton, et al.Global Food Security|September 20, 2021
'We would rather die from Covid-19 than from hunger' - Exploring lockdown stringencies in five African countriesRegina Birner, Nikola Blaschke, Christine Bosch, et al.Global Food Security|July 13, 2023
Socio-economic and food system drivers of nutrition and health transitions in The Gambia from 1990 to 2017Zakari Ali, Pauline F D Scheelbeek, Sarah Dalzell, et al.Pageof 11