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Globalization and Health|June 28, 2015
Profile of people with hypertension in Nairobi's slums: a descriptive studyAnnelieke Hulzebosch, Steven van de Vijver, Samuel O Oti, et al.Globalization and Health|August 27, 2021
Advancing sustainable development goals through immunization: a literature reviewCatherine Decouttere, Kim De Boeck, Nico VandaeleGlobalization and Health|August 10, 2021
Dynamically adjusted strategy in response to developments in the COVID-19 pandemic as a new normalWeifeng ShenGlobalization and Health|September 7, 2021
Do international trade and investment agreements generate regulatory chill in public health policymaking? A case study of nutrition and alcohol policy in South AfricaPenelope Milsom, Richard Smith, Simon Moeketsi Modisenyane, et al.Globalization and Health|August 20, 2022
The effect of COVID-19 on public confidence in the World Health Organization: a natural experiment among 40 countriesChao Guo, Xiyuan Hu, Dianqi Yuan, et al.Globalization and Health|May 21, 2021
How does globalization affect COVID-19 responses?Steve J Bickley, Ho Fai Chan, Ahmed Skali, et al.Globalization and Health|May 11, 2021
Covid-19 in the Caribbean: lessons learned from the ongoing international medical and scientific cooperationDabor Resiere, Hossein Mehdaoui, Hedda Dyer, et al.Globalization and Health|May 1, 2015
Accreditation as a path to achieving universal quality health coverageKedar S Mate, Anne L Rooney, Anuwat Supachutikul, et al.Globalization and Health|June 7, 2020
Revisiting the public health implications of the United States-Mexico- Canada agreementTolulope Anthony AdekolaGlobalization and Health|April 24, 2020
Rural development and shifts in household dietary practices from 1999 to 2010 in the Tapajós River region, Brazilian Amazon: empirical evidence from dietary surveysJordan Sky Oestreicher, Deusilene Pereira do Amaral, Carlos José Sousa Passos, et al.Pageof 141