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Health Promotion Practice|June 27, 2019
Increasing Physical Activity in Schools: Strategies for School Health PractitionersCheryl Kelly, Dick Carpenter, Timothy K Behrens, et al.Health Promotion Practice|October 17, 2019
Harnessing Knowledge for Improving Access to Fruits and Vegetables at Farmers Markets: Interactive Data Visualization to Inform Food Security Programs and PolicyMatilda O Johnson, Thometta Cozart, Raphael D IsokpehiHealth Promotion Practice|April 30, 2019
Shared-Use Decisions Among Administrators of Physical Activity Facilities in Pasadena, TXSelina Marie Stasi, John Otto Spengler, Jay Maddock, et al.Health Promotion Practice|September 5, 2018
Defining and Measuring Sustainability in the Food & Fitness InitiativeMartha Quinn, Theresa Kowalski-Dobson, Laurie LachanceHealth Promotion Practice|September 5, 2018
Phoenix Rising: The Evolution of Holyoke's Collaborative Organizing for Healthy Food ResilienceCatherine Sands, Neftali Duran, Laura Christoph, et al.Health Promotion Practice|September 5, 2018
Food & Fitness: Lessons Learned for FundersKathleen A Zurcher, Linda Jo Doctor, Gail L ImigHealth Promotion Practice|September 5, 2018
Lessons Learned From Food & Fitness About Building Successful Partnerships: Focus, Capacity, and SustainabilityLaurie Lachance, Martha Quinn, Theresa Kowalski-DobsonHealth Promotion Practice|September 5, 2018
How Food & Fitness Community Partnerships Successfully Engaged YouthArnell J Hinkle, Catherine Sands, Neftali Duran, et al.Health Promotion Practice|August 30, 2018
Availability of Concussion Information in Spanish for Parents of Youth AthletesEmily Kroshus, Laura A Gonzalez, Sara P D Chrisman, et al.Health Promotion Practice|June 10, 2018
Perspectives From a First-Generation College Student: Reflections on the Value of Mentoring RelationshipsKristen E OrtegaPageof 256