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Health Promotion Practice|January 10, 2013
Crowdsourcing 101: a few basics to make you the leader of the packClaudia Parvanta, Yannig Roth, Heidi KellerHealth Promotion Practice|December 29, 2012
Associations between a voluntary restaurant menu designation initiative and patron purchasing behaviorErica T Sosa, Lesli Biediger-Friedman, Martha BandaHealth Promotion Practice|July 24, 2013
Training meals on wheels volunteers as health literacy coaches for older adultsDonald L Rubin, Vicki S Freimuth, Sharon D Johnson, et al.Health Promotion Practice|August 30, 2013
Provider communication and role modeling related to patients' perceptions and use of a federally qualified health center-based farmers' marketDaniela B Friedman, Darcy A Freedman, Seul Ki Choi, et al.Health Promotion Practice|March 9, 2013
The Validity and reliability of the Comprehensive Home Environment Survey (CHES)Courtney A Pinard, Amy L Yaroch, Michael H Hart, et al.Health Promotion Practice|April 9, 2013
Developing a theoretical framework for complex community-based interventionsRicardo N Angeles, Lisa Dolovich, Janusz Kaczorowski, et al.Health Promotion Practice|March 30, 2013
Translating an evidence-based lifestyle intervention program into primary care: lessons learnedAndrea C Blonstein, Veronica Yank, Randall S Stafford, et al.Health Promotion Practice|May 1, 2012
Effective global health promotion achievements, tools, and strategies used in the Americas over the past decadeMarilyn E RiceHealth Promotion Practice|November 28, 2012
Condom accessibility: the moderating effects of alcohol use and erotophobia in the information-motivation-behavioral skills modelLindsey C Harkabus, Jennifer J Harman, Jamie M PuntenneyHealth Promotion Practice|November 28, 2012
The rural restaurant healthy options program: response of rural, local newspapers to a program press releaseFaryle Nothwehr, Julie Andsager, Heidi HainesPageof 258