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Heliyon|September 4, 2023
Changes in the aroma and key odorants from white garlic to black garlic using approaches of molecular sensory science: A reviewOzlem Kilic-Buyukkurt, Hasim Kelebek, Matteo Bordiga, et al.
Heliyon|September 4, 2023
Depression in maintenance hemodialysis patients: What do we need to know?Yulu Li, Bin Zhu, Jianqin Shen, et al.
Heliyon|September 4, 2023
Betulin-rich hydroalcoholic extract of Daphne oleoides attenuates bleomycin-induced pulmonary fibrosis in ratNazanin Danaei, Heibatollah Sadeghi, Arash Asfarm, et al.
Heliyon|September 4, 2023
Dietary carotenoids to improve hypertensionFiroozeh Abbasian, Mohaddeseh Sadat Alavi, Ali Roohbakhsh
Heliyon|September 4, 2023
The knowledge and attitude of Nepalese nursing students towards dementiaRanjana Khatiwada, Siman Lyu, Haocheng Wang, et al.
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