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History and Philosophy of the Life Sciences|February 20, 2020
Introduction: blood/food/climate-physiology/nation/raceVanessa HeggieHistory and Philosophy of the Life Sciences|February 8, 2020
Coordinating dissent as an alternative to consensus classification: insights from systematics for bio-ontologiesBeckett Sterner, Joeri Witteveen, Nico FranzHistory and Philosophy of the Life Sciences|July 14, 2021
Ageism in the COVID-19 pandemic: age-based discrimination in triage decisions and beyondJon RuedaHistory and Philosophy of the Life Sciences|July 18, 2020
Reproduction versus metamorphosis: Hegel and the evolutionary thinking of his timeMárcio SuzukiHistory and Philosophy of the Life Sciences|May 4, 2023
On diversity of human-nature relationships in environmental sciences and its implications for the management of ecological crisisL MouyssetHistory and Philosophy of the Life Sciences|January 29, 2014
Monod before Monod: enzymatic adaptation, Lwoff, and the legacy of general biologyLaurent LoisonHistory and Philosophy of the Life Sciences|January 29, 2014
Exaptation, adaptation, and evolutionary psychologyArmin SchulzHistory and Philosophy of the Life Sciences|January 29, 2014
Natural selection among replicators, interactors and transactorsDonato BergandiHistory and Philosophy of the Life Sciences|March 26, 2021
What are the COVID-19 models modeling (philosophically speaking)?Jonathan FullerHistory and Philosophy of the Life Sciences|July 30, 2020
Why translational medicine is, in fact, "new," why this matters, and the limits of a predominantly epistemic historiographyMark RobinsonPageof 88