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Human Nutrition. Applied Nutrition|April 1, 1986
Effect of ascorbic acid on iron absorption from different types of meals. Studies with ascorbic-acid-rich foods and synthetic ascorbic acid given in different amounts with different mealsL Hallberg, M Brune, L RossanderHuman Nutrition. Applied Nutrition|December 1, 1986
Energy, nutrient and food intake during infancy and early childhood. The Leiden Preschool Children StudyM D Hoffmans, G L Obermann-de Boer, E I Florack, et al.Human Nutrition. Applied Nutrition|December 1, 1986
The trace element content of hospital meals and potential low intake by elderly patientsA J Thomas, V W Bunker, E Brennan, et al.Human Nutrition. Applied Nutrition|December 1, 1986
Food intolerance in patients with oro-facial granulomatosisR J Haworth, E E MacFadyen, M M FergusonHuman Nutrition. Applied Nutrition|October 1, 1985
Food-allergic asthma in general practiceM L Burr, A M Fehily, N C Stott, et al.Human Nutrition. Applied Nutrition|October 1, 1985
Variations in the mineral concentrations in breast milk during a single nursing, diurnally and on consecutive daysM E Gillies, A E NeillHuman Nutrition. Applied Nutrition|October 1, 1987
Nutrient intakes and dietary compliance in cardiac patients: 6-year follow-upV Reid, R MulcahyHuman Nutrition. Applied Nutrition|October 1, 1987
Learning about diabetes: the production and evaluation of a teaching package for insulin dependent diabetic childrenE D McSeveneyHuman Nutrition. Applied Nutrition|April 1, 1985
Nutritional status, energy and protein intake in general medical patients in three Nordic hospitalsB Sandström, J Alhaug, K Einarsdottir, et al.Pageof 24