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Human Nutrition. Applied Nutrition|February 1, 1985
Diet during pregnancy in an Asian community in Britain--energy, protein, zinc, copper, fibre and calciumR Abraham, M Campbell-Brown, A P Haines, et al.Human Nutrition. Applied Nutrition|April 1, 1985
The effect of different types of Finnish bread on postprandial glucose response in diabetic patientsL Heinonen, R Korpela, S MantereHuman Nutrition. Applied Nutrition|April 1, 1985
Changes in food consumption and its nutritional quality when on a gluten-free diet for dermatitis herpetiformisA C Björkman, H Mobacken, W Kastrup, et al.Human Nutrition. Applied Nutrition|June 1, 1986
Preferences, attitudes and personality as determinants of salt intakeR Shepherd, C A FarleighHuman Nutrition. Applied Nutrition|June 1, 1987
Diets of Asian pregnant women in Harrow: iron and vitaminsR Abraham, M C Brown, W R North, et al.Human Nutrition. Applied Nutrition|June 1, 1987
Effect of consumption of iron-fortified salt on iron status in young girlsM Jain, C M Bhat, A P KaurHuman Nutrition. Applied Nutrition|June 1, 1987
Phytate and zinc content of Italian dietsE Carnovale, G Lombardi-Boccia, E LugaroHuman Nutrition. Applied Nutrition|February 1, 1986
Dietary intake in pregnancy. A comparison between 49 Cambridgeshire women and current recommended intakeA S Anderson, M E LeanHuman Nutrition. Applied Nutrition|January 1, 1986
Review of current practices in management of inherited disorders of amino acid metabolism in Western EuropeU WachtelPageof 24