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International Journal of Biological Macromolecules|July 7, 2022
Facile isolation of cellulose nanofibrils from agro-processing residues and its improved stabilization effect on gelatin emulsionShumin Zhang, Xin Feng, Yue Huang, et al.International Journal of Biological Macromolecules|July 7, 2022
Development of highly stable color indicator films based on κ-carrageenan, silver nanoparticle and red grape skin anthocyanin for marine fish freshness assessmentShuhan You, Xiaoyun Zhang, Yilin Wang, et al.International Journal of Biological Macromolecules|July 7, 2022
Solvent-free preparation of thermoplastic bio-materials from microcrystalline cellulose (MCC) through reactive extrusionPei Yang, Ming Yan, Chaochao Tian, et al.International Journal of Biological Macromolecules|November 28, 2022
Properties of potato starch as influenced by microwave, ultrasonication, alcoholic-alkali and pre-gelatinization treatmentsShivani Kaul, Kamaljit Kaur, Jaspreet Kaur, et al.International Journal of Biological Macromolecules|November 28, 2022
Twin-screw extrusion molding of a cellulose-based vitrimer containing a crosslinkable macromolecular plasticizerChang Li, Benzhi Ju, Shufen ZhangInternational Journal of Biological Macromolecules|November 28, 2022
Comprehensive analyses of the SPL transcription factor family in Paulownia fortunei and their responses to biotic and abiotic stressesHaibo Yang, Xiaoqiao Zhai, Zhenli Zhao, et al.International Journal of Biological Macromolecules|November 28, 2022
Facile preparation of a novel nanoemulsion based hyaluronic acid hydrogel loading with Poria cocos triterpenoids extract for wound dressingXiaofeng Ding, Shiyan Li, Meng Tian, et al.International Journal of Biological Macromolecules|November 28, 2022
Preparation mechanism and performance evaluation of deep eutectic solvent-lignin/ZnO composites by one-potXiaoyu Li, Jun Xiao, Wanqing Wei, et al.International Journal of Biological Macromolecules|November 28, 2022
SPS, a sulfated galactoglucan of Laetiporus sulphureus, exhibited anti-inflammatory activitiesMei-Kuang Lu, Chia-I Jen, Chi-Hsein Chao, et al.International Journal of Biological Macromolecules|November 28, 2022
Production and functional characteristics of low-sodium high-potassium soy protein for the development of healthy soy-based foodsYu Peng, Dandan Zhao, Mo Li, et al.Pageof 4,996