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International Journal of Biological Macromolecules|October 11, 2021
Progresses in chitin, chitosan, starch, cellulose, pectin, alginate, gelatin and gum based (nano)catalysts for the Heck coupling reactions: A reviewMohammad Dohendou, Khatereh Pakzad, Zahra Nezafat, et al.
International Journal of Biological Macromolecules|April 8, 2022
The growth performance, body composition and nonspecific immunity of white shrimps (Litopenaeus vannamei) affected by dietary Astragalus membranaceus polysaccharideYinfang Pu, Shengjun Wu
International Journal of Biological Macromolecules|April 10, 2022
Crystallization of microbial polyhydroxyalkanoates: A reviewQian Wang, Yunsheng Xu, Pengwu Xu, et al.
International Journal of Biological Macromolecules|April 10, 2022
A MoS2QDs/chitin nanofiber composite for improved antibacterial and food packagingShuai Zhang, Huangjingyi Chen, Huazhong Ma, et al.
International Journal of Biological Macromolecules|April 10, 2022
Insights into the inhibitory mechanism of skullcapflavone II against α-synuclein aggregation and its mediated cytotoxicitySoha Parsafar, Farhang Aliakbari, Sepideh Sadat Seyedfatemi, et al.
International Journal of Biological Macromolecules|April 11, 2022
Zinc enhances liquid-liquid phase separation of Tau protein and aggravates mitochondrial damages in cellsYing-Ying Gao, Tao Zhong, Li-Qiang Wang, et al.
International Journal of Biological Macromolecules|June 2, 2019
Physicochemical properties, structures, bioactivities and future prospective for polysaccharides from Plantago L. (Plantaginaceae): A reviewXiaolong Ji, Chunyan Hou, Xudan Guo
International Journal of Biological Macromolecules|April 28, 2022
Ultrastructural elucidation of lignin macromolecule from different growth stages of Chinese pineQian Sun, Si Hong, Ming-Zhao Xiao, et al.
International Journal of Biological Macromolecules|April 28, 2022
The risk of carrageenan-induced colitis is exacerbated under high-sucrose/high-salt dietYuan Gao, Axue Wu, Yuan Li, et al.
International Journal of Biological Macromolecules|May 1, 2022
Physicochemical properties and microstructural behaviors of rice starch/soy proteins mixtures at different proportionsZhihua Pang, Imane Bourouis, Mengya Sun, et al.
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