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International Journal of Food Microbiology|November 9, 2025
Integration of a marine bacteriophage into chitosan, sodium alginate and methylcellulose-based coatings to control microbial spoilage and Vibrio alginolyticus growth in fishChristina Anna Stafyli, Evmorfia Athanasopoulou, Magda Tseperka, et al.International Journal of Food Microbiology|November 4, 2025
The molecular mechanism of Rhodotorula mucilaginosa on the accumulation of γ-glutamyl peptides and taste development of dry-cured ham: the insights of metagenomics and metabolomicsTianmeng Zhang, Qiang Xia, Ying Wang, et al.International Journal of Food Microbiology|November 5, 2025
Atmospheric cold plasma as a preservation strategy for red shrimp surimi-based products: Effects on bacterial communities, volatile compounds, and freshness during refrigerated storageJiajie Hu, Alice Giusti, Yi Hu, et al.International Journal of Food Microbiology|November 1, 2025
Probiotic strain identification and safety assessment of unlabeled bacteria in infant productsNanlan Wang, Yarong Wu, Yang Liu, et al.International Journal of Food Microbiology|October 9, 2025
Deciphering the environmental response and assembly of rare and abundant taxa in zaopei employing daqu produced by different pressing patternsPing Huang, Rongqing Zhou, Zhiguo Huang, et al.International Journal of Food Microbiology|October 7, 2025
Cardamom and lemon balm nanoemulsion as a natural antimicrobial strategy against Listeria monocytogenes in Turkey meatMabrouk Sobhy, Tamer Elsamahy, Tariq Aziz, et al.International Journal of Food Microbiology|October 11, 2025
Bacteriophage emulsion for prevention of Salmonella contamination in eggshellsSu Jin Jo, Sang Guen Kim, Sib Sankar Giri, et al.International Journal of Food Microbiology|October 8, 2025
Characterisation of microbial succession and exploration of the stability maintenance strategy of phage community on microbes in radish paocaiMenglu Yang, Yuli Huang, Jiaqi Liu, et al.International Journal of Food Microbiology|September 25, 2025
Vertical transmission of eggshell microbiota modulates preservation efficiency: Metabolites from Bacillus subtilis as a novel shelf-life extension strategyJiahao Zhu, Haibin Deng, Lipeng Xing, et al.International Journal of Food Microbiology|September 24, 2025
The antimicrobial mechanism of plasma-activated lactic acid on spores of the specific spoilage bacteria from mildly processed crayfishQing Wang, Rongxue Sun, Ning Jiang, et al.Pageof 980