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International Journal of Food Microbiology|December 18, 2020
Using extended Bigelow meta-regressions for modelling the effects of temperature, pH, °Brix on the inactivation of heat resistant mouldsVerônica O Alvarenga, Ursula Gonzales-Barron, Leonardo do Prado Silva, et al.International Journal of Food Microbiology|December 19, 2020
Stability of hepatitis E virus at high hydrostatic pressure processingR Johne, A Wolff, A K Gadicherla, et al.International Journal of Food Microbiology|December 28, 2020
Influence of an industrial dry-fermented sausage processing on ochratoxin A production by Penicillium nordicumJosué Delgado, Juan J Rondán, Félix Núñez, et al.International Journal of Food Microbiology|December 28, 2020
Differential induction of Shiga toxin in environmental Escherichia coli O145:H28 strains carrying the same genotype as the outbreak strainsMichelle Qiu Carter, Antares Pham, Wen-Xian Du, et al.International Journal of Food Microbiology|December 20, 2020
Broadening the antimicrobial spectrum of nisin-producing Lactococcus lactis subsp. Lactis to Gram-negative bacteria by means of active packagingLaura Settier-Ramírez, Gracia López-Carballo, Rafael Gavara, et al.International Journal of Food Microbiology|December 22, 2020
Safety demonstration of a microbial species for use in the food chain: Weissella confusaFrançois Bourdichon, Vania Patrone, Alessandra Fontana, et al.International Journal of Food Microbiology|December 25, 2019
Circulation of hepatitis E virus (HEV) and/or HEV-like agent in non-mixed dairy farms could represent a potential source of infection for Egyptian peopleIbrahim M Sayed, Amal A Elkhawaga, Mohamed A El-MokhtarInternational Journal of Food Microbiology|December 25, 2019
Monitoring of Lactobacillus sanfranciscensis strains during wheat and rye sourdough fermentations by CRISPR locus length polymorphism PCREsther Rogalski, Rudi F Vogel, Matthias A EhrmannInternational Journal of Food Microbiology|August 28, 2020
Prediction of Salmonella serovars isolated from clinical and food matrices in Lebanon and genomic-based investigation focusing on Enteritidis serovarMarie Noel Mansour, Joseph Yaghi, André El Khoury, et al.International Journal of Food Microbiology|October 1, 2020
Water UV-C treatment alone or in combination with peracetic acid: A technology to maintain safety and quality of strawberriesIolanda Nicolau-Lapeña, Maribel Abadias, Inmaculada Viñas, et al.Pageof 980