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International Journal of Food Microbiology|June 25, 2017
Detection of Mycobacterium avium subspecies paratuberculosis in powdered infant formula using IS900 quantitative PCR and liquid culture mediaKamal R Acharya, Navneet K Dhand, Richard J Whittington, et al.International Journal of Food Microbiology|June 27, 2017
Rhizopus oryzae - Ancient microbial resource with importance in modern food industryLiliana Londoño-Hernández, Cristina Ramírez-Toro, Héctor A Ruiz, et al.International Journal of Food Microbiology|February 12, 2022
Insights into the assessment of highly pathogenic Shiga toxin-producing Escherichia coli in raw milk and raw milk cheeses by High Throughput Real-time PCRSabine Delannoy, Maï-Lan Tran, Patrick FachInternational Journal of Food Microbiology|February 8, 2022
Genetic diversity of Listeria monocytogenes strains contaminating food and food producing environment as single based sample in Italy (retrospective study)Vicdalia Aniela Acciari, Anna Ruolo, Marina Torresi, et al.International Journal of Food Microbiology|September 24, 2021
Development of cationic peptide chimeric lysins based on phage lysin Lysqdvp001 and their antibacterial effects against Vibrio parahaemolyticus: A preliminary studyHouqi Ning, Yu Cong, Hong Lin, et al.International Journal of Food Microbiology|July 14, 2022
Genomic analysis, antibiotic resistance, and virulence of Staphylococcus aureus from food and food outbreaks: A potential public concernXin Li, Jing Zhang, Huiling Zhang, et al.International Journal of Food Microbiology|July 25, 2022
Morphological and chemical characterization of Alternaria populations from apple fruitMaría Agustina Pavicich, Kristian Fog Nielsen, Andrea PatriarcaInternational Journal of Food Microbiology|March 1, 1994
Seasonal occurrence of psychrotrophic Bacillus species in raw milk, and studies on the interactions with mesophilic Bacillus spA D Sutherland, R MurdochInternational Journal of Food Microbiology|June 1, 1994
Comparison of media for enumerating osmotolerant yeasts in orange juice concentratesR Cava, P HernándezInternational Journal of Food Microbiology|February 1, 1994
Predictive modelling of growth of Staphylococcus aureus: the effects of temperature, pH and sodium chlorideJ P Sutherland, A J Bayliss, T A RobertsPageof 980