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International Journal of Food Microbiology|November 9, 2002
Antibacterial activity of extracts from some edible plants commonly consumed in AsiaN S Alzoreky, K NakaharaInternational Journal of Food Microbiology|November 9, 2002
Microbiological quality of 18 degrees C ready-to-eat food products sold in TaiwanTony J Fang, Que-King Wei, Chia-Wei Liao, et al.International Journal of Food Microbiology|October 17, 2002
Effect of enterococcin A 2000 on biological and synthetic phospholipid membranesA Pantev, R Valcheva, S Danova, et al.International Journal of Food Microbiology|October 17, 2002
Salmonella DNA adenine methylase mutants prevent colonization of newly hatched chickens by homologous and heterologous serovarsE L Dueger, J K House, D M Heithoff, et al.International Journal of Food Microbiology|October 18, 2002
Physiological damages of Listeria monocytogenes treated by high hydrostatic pressureM Ritz, J L Tholozan, M Federighi, et al.International Journal of Food Microbiology|October 18, 2002
Fermentation and pathogen control: a risk assessment approachMartin Adams, Robert MitchellInternational Journal of Food Microbiology|October 18, 2002
Application of cereals and cereal components in functional foods: a reviewD Charalampopoulos, R Wang, S S Pandiella, et al.International Journal of Food Microbiology|November 30, 2002
Estimation of uncertainty and variability in bacterial growth using Bayesian inference. Application to Listeria monocytogenesRégis Pouillot, Isabelle Albert, Marie Cornu, et al.International Journal of Food Microbiology|November 30, 2002
Fermented soymilk with a monoculture of Lactococcus lactisS Beasley, H Tuorila, P E J SarisInternational Journal of Food Microbiology|November 30, 2002
Occurrence of salmonellae in retail chicken carcasses and their products in SpainRosa Capita, Maite Alvarez-Astorga, Carlos Alonso-Calleja, et al.Pageof 981