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International Journal of Food Microbiology|June 22, 2002
Empirical model building based on Weibull distribution to describe the joint effect of pH and temperature on the thermal resistance of Bacillus cereus in vegetable substrateA Fernández, J Collado, L M Cunha, et al.International Journal of Food Microbiology|June 22, 2002
Staphylococcal enterotoxin genes of classical and new types detected by PCR in FranceJ P Rosec, O GigaudInternational Journal of Food Microbiology|June 22, 2002
Alicyclobacillus acidoterrestris spores as a target for Cupuaçu (Theobroma grandiflorum) nectar thermal processing: kinetic parameters and experimental methodsMargarida C Vieira, Arthur A Teixeira, Filipa M Silva, et al.International Journal of Food Microbiology|May 10, 2002
Variation among Escherichia coli O157:H7 strains relative to their growth, survival, thermal inactivation, and toxin production in brothR C Whiting, M H GoldenInternational Journal of Food Microbiology|May 10, 2002
Quantitative risk assessment of human infection from Escherichia coli O157 associated with recreational use of animal pastureNorval J C Strachan, Geoffrey M Dunn, Iain D OgdenInternational Journal of Food Microbiology|May 10, 2002
Spectral surface plasmon resonance biosensor for detection of staphylococcal enterotoxin B in milkJirí Homola, Jakub Dostálek, Shengfu Chen, et al.International Journal of Food Microbiology|May 10, 2002
Sensitivity analysis of Salmonella enteritidis levels in contaminated shell eggs using a biphasic growth modelHeejeong K Latimer, Lee-Ann Jaykus, Roberta A Morales, et al.International Journal of Food Microbiology|May 10, 2002
Responses of Listeria monocytogenes to acid stress and glucose availability monitored by measurements of intracellular pH and viable countsLana Shabala, Birgitte Budde, Tom Ross, et al.International Journal of Food Microbiology|May 10, 2002
Growth and aroma production by Staphylococcus xylosus, S. carnosus and S. equorum--a comparative study in model systemsAnne K Søndergaard, Louise H StahnkeInternational Journal of Food Microbiology|June 1, 2002
Intra-species chromosome-length polymorphism in Geotrichum candidum revealed by pulsed field gel electrophoresisStéphanie Gente, Nathalie Desmasures, Cyril Jacopin, et al.Pageof 981