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International Journal of Food Science|May 13, 2026
Problems and Approaches in the Improvement of Gluten-Free Bread Texture: A Comprehensive ReviewZaripa Alibekova, Meruert Bayisbayeva, Rosnah Shamsudin, et al.International Journal of Food Science|May 13, 2026
Investigating the Thermal Transformations of Chlorogenic Acids During Dry-Heating Processing of Lonicerae Japonicae FlosPeishan Zhao, Kaixiang Dong, Yan Liu, et al.International Journal of Food Science|June 15, 2026
Nutritional Composition, Phenolic Profile, Antioxidant, and Antimicrobial Activity of Bilberry, Lingonberry, and Blueberry CultivarsEmmanuel Duah Osei, Anthony Amotoe-Bondzie, Alfred Elikem Kwami Afedzi, et al.International Journal of Food Science|November 15, 2016
Microbiological Safety of Kitchen Sponges Used in Food EstablishmentsTesfaye Wolde, Ketema BachaInternational Journal of Food Science|November 8, 2018
Effect of Starter Culture and Low Concentrations of Sodium Nitrite on Fatty Acids, Color, and Escherichia coli Behavior during Salami ProcessingCarla María Blanco-Lizarazo, Indira Sotelo-Díaz, José Luis Arjona-Roman, et al.International Journal of Food Science|November 8, 2018
Viability of Molds and Bacteria in Tempeh Processed with Supercritical Carbon Dioxides during StorageMaria Erna Kustyawati, Filli Pratama, Daniel Saputra, et al.International Journal of Food Science|March 12, 2019
A Simplified, Specific HPLC Method of Assaying Thiamine and Riboflavin in MushroomsMohammad F Hossain, Mamoon Rashid, Rajjit Sidhu, et al.International Journal of Food Science|March 12, 2019
Enrichment of Whole Wheat Cocoa Biscuits with Encapsulated Grape Skin ExtractRoberta Dordoni, Guillermo Duserm Garrido, Laura Marinoni, et al.International Journal of Food Science|March 14, 2019
Influence of Coating Application Methods on the Postharvest Quality of CassavaLoreto Atieno, Willis Owino, Elijah M Ateka, et al.International Journal of Food Science|April 21, 2017
The Effectiveness of Various Salacca Vinegars as Therapeutic Agent for Management of Hyperglycemia and Dyslipidemia on Diabetic RatsElok Zubaidah, Widya Dwi Rukmi Putri, Tiara Puspitasari, et al.Pageof 85