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International Journal of Food Science|July 23, 2020
Quantitative LAMP and PCR Detection of Salmonella in Chicken Samples Collected from Local Markets around Pathum Thani Province, ThailandVirun Vichaibun, Panan KanchanaphumInternational Journal of Food Science|July 28, 2020
Extruded Preparations with Sour Cherry Pomace Influence Quality and Increase the Level of Bioactive Components in Gluten-Free BreadsDorota Gumul, Anna Korus, Rafał ZiobroInternational Journal of Food Science|November 28, 2019
Functional Cereal Products in the Diet for Type 2 Diabetes PatientsAda Krawęcka, Aldona Sobota, Emilia Sykut-DomańskaInternational Journal of Food Science|February 7, 2019
Nutritional and Health Benefits of Jackfruit (Artocarpus heterophyllus Lam.): A ReviewR A S N Ranasinghe, S D T Maduwanthi, R A U J MarapanaInternational Journal of Food Science|February 5, 2019
Phytochemical Constituents and Antioxidant Activity of Sweet Basil (Ocimum basilicum L.) Essential Oil on Ground Beef from Boran and Nguni CattleAndrew Bamidele Falowo, Felicitas Esnart Mukumbo, Emrobowansan Monday Idamokoro, et al.International Journal of Food Science|December 5, 2018
Gluten-Free Snacks Based on Brown Rice and Amaranth Flour with Incorporation of Cactus Pear Peel Powder: Physical, Nutritional, and Sensorial PropertiesDayanne Vigo Miranda, Meliza Lindsay Rojas, Sandra Pagador, et al.International Journal of Food Science|August 28, 2020
Effect of Lb. plantarum BFE 5092 Fermentation on Antinutrient and Oligosaccharide Composition of Whole Red Haricot Bean (Phaseolus vulgaris L)Vivian C Kitum, Peter K Kinyanjui, Julius M Mathara, et al.International Journal of Food Science|June 9, 2025
Potential Therapeutic Efficacy of Ferulic Acid and Its Derivatives in the Management of Cancers: A Comprehensive Analysis With Mechanistic InsightShakil Ahmmed, Md Shimul Bhuia, Raihan Chowdhury, et al.International Journal of Food Science|June 16, 2025
Exploring Culinary Methods to Reduce Sodium Intake: The Impact of Flavorings and Salt Addition Timing in Boiled ChickenRaphael Monod, Thierry Thomas-Danguin, Henriette L de KockInternational Journal of Food Science|October 10, 2025
Optimization of Enzymatic Extraction and Vacuum-Assisted Evaporation Parameters for Banana Syrup ProductionNarathip Sujinda, Natthiya Chaichana, Thanapon Saengsuwan, et al.Pageof 85