Showing results (391-400 of 847) with videos related to
Sort By:
Pageof 85
International Journal of Food Science|June 18, 2026
Chemophysical Characterization of Carotenoproteins From Crustacean Shell Waste for Pharmaceutical ApplicationsLuisa Di Paola, Gabriella Caruso, Francesca Manganiello, et al.International Journal of Food Science|July 3, 2026
Effect of Packaging Materials on Lettuce (Lactuca sativa var. capitata) Chemical Quality Under Cold StorageVu Thi Kim Oanh, Tolcha Techane AlemuInternational Journal of Food Science|June 30, 2026
Mechanistic Insights Into the Controlled Release and Antioxidant Protection of Neolamarckia cadamba Bioactives in Probiotic Yogurt: A Molecular and Microstructural ApproachSadhna Mishra, Arvind Kumar, Vinay Kumar, et al.International Journal of Food Science|July 9, 2026
Characterization of Nutritional and Flavor Profiles of Aromatic Black Rice, IndiaBabli Waribam, Raju Sasikumar, Selva Kumar T, et al.International Journal of Food Science|July 17, 2026
A Multinutrient Clustering Framework for Personalized Food RecommendationsRajkumar Sarker, Kazi Farhan Hasan TanjimInternational Journal of Food Science|August 23, 2026
Nutritional Composition, Amino Acid, Fatty Acid Profiles and Total Polyphenols of Sweet Apricot KernelsJamila Smanalieva, Janyl Iskakova, Nurzat Shaikieva, et al.International Journal of Food Science|August 19, 2026
Roles of Cold Plasma Treatment on the Functional Properties of Plant-Based ProteinsAishat O Adejoh, Linda A Kpomblekou, Flora G C Ekezie, et al.International Journal of Food Science|September 8, 2026
Melon Peel Incorporation in Soy Protein-Maize Starch Extrudates: Effects of Formulation and Extrusion Variables on Chemical Composition, Antioxidant and Sensory PropertiesBetsabé Hernández-Santos, Jesús Rodríguez-Miranda, Juan G Torruco-Uco, et al.International Journal of Food Science|November 15, 2021
Microbial Characterization of Yellow Curing Process of CodfishSusana Dias, Lélia Chambel, Rogério Tenreiro, et al.International Journal of Food Science|November 30, 2021
Differentiation of Organic Cocoa Beans and Conventional Ones by Using Handheld NIR Spectroscopy and Multivariate Classification TechniquesElliot K Anyidoho, Ernest Teye, Robert AgbemaflePageof 85