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International Journal of Food Science|January 22, 2025
Comparative Analysis of Hydration Status and Microbial Quality of Tap Water Between Urban and Rural Settings in the Ashanti Region of GhanaMarina A Tandoh, Priscilla Owusu, Claire-Rush N A Nkrumah, et al.International Journal of Food Science|January 16, 2025
Optimizing Edible Sorghum Bowls: Effects of Roasting and Edible Flower Powder Enhancement on Technological, Nutritional, Antioxidant, and Functional PropertiesDevatha Manivel, Raajeswari Paramasivam, Swarup RoyInternational Journal of Food Science|December 30, 2024
Optimizing Pectin Yield From Burmese Grape (Baccaurea ramiflora) Peels Using Box-Behnken Design and Quality EvaluationMd Akram Hossain, Md Masud Rana, Mir Tuhin Billah, et al.International Journal of Food Science|March 6, 2025
University Students' Understanding and Utilization of Food Labels: A Cross-Sectional StudySharifa AlBlooshi, Linda Smail, Asya Aldayyani, et al.International Journal of Food Science|December 18, 2024
Innovative Methods for Reducing Sodium in Cupcakes With Mechanical Leavening and Ozonized WaterMaxat N Mamyrayev, Auyelbek Iztayev, Talgat K Kulazhanov, et al.International Journal of Food Science|December 2, 2024
Knowledge, Attitudes, and Food Safety Practices of Informal Market Maize Grain Vendors and Consumers in Meru County, KenyaCherotich Cheruiyot, Michael W Okoth, George O Abong', et al.International Journal of Food Science|November 20, 2024
Lesser-Explored Edible Flowers as a Choice of Phytochemical Sources for Food ApplicationsMariel Guadalupe Valencia-Cordova, Yari Jaguey-Hernández, Araceli Castañeda-Ovando, et al.International Journal of Food Science|November 25, 2024
Effects of Different Drying Processes on the Bioactivity and Rutin Content of Prunus spp. (Plums)Eakkaluk Wongwad, Weeraya Preedalikit, Suttida Changprasoed, et al.International Journal of Food Science|October 4, 2024
Biofabrication of Nanosilver From Punica granatum Peel Extract and Their Anticoagulant ApplicationsRanda Mohammed DhahiInternational Journal of Food Science|September 17, 2024
Quality Assessment of Tomato Paste Products on the Ghanaian Market: An Insight Into Their Possible AdulterationAbena Boakye, Doreen D Avor, Isaac K Amponsah, et al.Pageof 85