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International Journal of Food Science|July 26, 2021
The Impact of Effective Microorganisms (EM) on Egg Quality and Laying Performance of ChickensAlem Tadesse Atsbeha, Teweldemedhn Gebretinsae Hailu
International Journal of Food Science|July 5, 2021
Bacteria and Mold Spore Heat Resistance in Guava Juice and Its Control by pH and Sodium BenzoateEvelyn, Chairul
International Journal of Food Science|July 5, 2021
The Risk Assessment of Pesticide Ingestion with Fruit and Vegetables for Consumer's HealthGordana Jurak, Jasna Bošnir, Domagoj Đikić, et al.
International Journal of Food Science|December 31, 2020
Chemical, Microbial Quality, and Risk Assessment due to Toxic Metal Contamination of Egusi (Citrullus colocynthis L.) Powder Sold in Selected Ghanaian MarketsWinifred Arthur, Jemima Ofori, Peter Addo, et al.
International Journal of Food Science|December 21, 2020
A Review of Cocoa Drying Technologies and the Effect on Bean Quality ParametersBanboye Frederick Dzelagha, Ngwabie Martin Ngwa, Divine Nde Bup
International Journal of Food Science|June 29, 2018
Fractal Dimension Analysis of Texture Formation of Whey Protein-Based FoodsRobi Andoyo, Vania Dianti Lestari, Efri Mardawati, et al.
International Journal of Food Science|May 30, 2018
Good Manufacturing Practices and Microbial Contamination Sources in Orange Fleshed Sweet Potato Puree Processing Plant in KenyaDerick Nyabera Malavi, Tawanda Muzhingi, George Ooko Abong'
International Journal of Food Science|May 30, 2019
Fresh Pomegranate Juice Decreases Fasting Serum Erythropoietin in Patients with Type 2 DiabetesSaleem A Banihani, Shuaibu M Shuaibu, Belal A Al-Husein, et al.
International Journal of Food Science|January 14, 2020
Microbiological Safety of Leafy Vegetables Produced at Houeyiho and Sèmè-Kpodji Vegetable Farms in Southern Benin: Risk Factors for Campylobacter spp.Sylvain Daton Kougblénou, Alidéhou Jerrold Agbankpé, Justin Gbèssohélé Béhanzin, et al.
International Journal of Food Science|May 16, 2022
Extraction and Characterization of Bioactive Fish By-Product Collagen as Promising for Potential Wound Healing Agent in Pharmaceutical Applications: Current Trend and Future PerspectiveSiti Nur Hazwani Oslan, Cheng Xue Li, Rossita Shapawi, et al.
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