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International Journal of Food Science|August 17, 2017
The Bacteriological Quality, Safety, and Antibiogram of Salmonella Isolates from Fresh Meat in Retail Shops of Bahir Dar City, EthiopiaMelkamnesh Azage, Mulugeta KibretInternational Journal of Food Science|July 18, 2017
Antioxidant Properties of "Natchez" and "Triple Crown" Blackberries Using Korean Traditional Winemaking TechniquesYouri Joh, Niels Maness, William McGlynnInternational Journal of Food Science|November 10, 2017
Evaluation of Catalytic Effects of Chymotrypsin and Cu2+ for Development of UV-Spectroscopic Method for Gelatin-Source DifferentiationAnis Hamizah, Ademola Monsur Hammed, Tawakalit Tope Asiyanbi-H, et al.International Journal of Food Science|September 16, 2017
The Use of Partial Least Square Regression and Spectral Data in UV-Visible Region for Quantification of Adulteration in Indonesian Palm Civet CoffeeDiding Suhandy, Meinilwita YuliaInternational Journal of Food Science|February 24, 2016
Identification of Imitation Cheese and Imitation Ice Cream Based on Vegetable Fat Using NMR Spectroscopy and ChemometricsYulia B Monakhova, Rolf Godelmann, Claudia Andlauer, et al.International Journal of Food Science|February 24, 2016
Quality Parameters of Six Cultivars of Blueberry Using Computer VisionSilvia Matiacevich, Daniela Celis Cofré, Patricia Silva, et al.International Journal of Food Science|February 24, 2016
Polydextrose Enhances Calcium Absorption and Bone Retention in Ovariectomized RatsAdriana R Weisstaub, Victoria Abdala, Macarena Gonzales Chaves, et al.International Journal of Food Science|February 24, 2016
Retrogradation of Waxy Rice Starch Gel in the Vicinity of the Glass Transition TemperatureSanguansri Charoenrein, Sunsanee UdomratiInternational Journal of Food Science|February 24, 2016
Extrusion Conditions and Amylose Content Affect Physicochemical Properties of Extrudates Obtained from Brown Rice GrainsRolando José González, Elena Pastor Cavada, Javier Vioque Peña, et al.International Journal of Food Science|February 24, 2016
Effect of Extraction Conditions on the Antioxidant Activity of Olive Wood ExtractsMercedes Pérez-Bonilla, Sofía Salido, Adolfo Sánchez, et al.Pageof 85