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International Journal of Food Science|August 27, 2021
Nutritional Content and Characteristics of Pumpkin Cream Soup with Tempeh Addition as Supplementary Food for ElderlyBudi Setiawan, Salma S Aulia, Tiurma Sinaga, et al.International Journal of Food Science|August 1, 2022
A Comprehensive Review of Mathematical Modeling for Drying Processes of Fruits and VegetablesFerdusee Akter, Ripa Muhury, Afroza Sultana, et al.International Journal of Food Science|May 27, 2020
Development of Screen-Printed Electrode Biosensor for Rapid Determination of Triglyceride Content in Coconut MilkD Manoj, Ishita Auddy, Shubham Nimbkar, et al.International Journal of Food Science|May 27, 2020
Evaluating Provitamin A Carotenoids and Polar Metabolite Compositions during the Ripening Stages of the Agung Semeru Banana (Musa paradisiaca L. AAB)Rosita D Chandra, Chandra A Siswanti, Monika N U Prihastyanti, et al.International Journal of Food Science|May 27, 2020
Antioxidant Potential Overviews of Secondary Metabolites (Polyphenols) in FruitsMohammed Sharif Swallah, He Sun, Raïfatou Affoh, et al.International Journal of Food Science|December 1, 2025
Sorghum and Sorghum-Based Products: Nutritional Composition, Prebiotic Potential and Health Benefits in Gut Microbiota InteractionsW M A D Binosha Fernando, Rasheed A Abdulraheem, Kalmee Pramoda Kariyawasam, et al.International Journal of Food Science|December 1, 2025
Ultrasound-Assisted Processing for Improved Texture and Nutrient Retention in Dragon Fruit and Banana Ice CreamPham Van Thinh, Ngoc Duc Vu, Trinh Thi Nhu Hang Nguyen, et al.International Journal of Food Science|December 1, 2025
Properties of Novel Components of Polysaccharides Isolated From Lycium barbarum FruitsYuling Chen, Xueluan Liu, Genglin Lu, et al.International Journal of Food Science|November 24, 2025
From Sweetness to Mouthfeel: A Review on Overcoming Sensory Barriers in Sugar-Free BeveragesImogen Ramsey, Jing Liu, Jan Hendrik Swiegers, et al.International Journal of Food Science|November 13, 2025
Profiling and Molecular Identification of Fungi Isolated From Maize Cultivated in Different Agroecological Zones in NigeriaEdzili Awono Antoine Thierry, Ifeanyi Famous Ossamulu, Hadiza Kudu Muhammad, et al.Pageof 85