Showing results (51-60 of 846) with videos related to
Sort By:
Pageof 85
International Journal of Food Science|December 11, 2023
New Information of the Anatomy and Phytochemical Screening of Pentaclethra macroloba (Willd.) Kuntze (Caesalpinioideae-Leguminosae) SeedsZelina Ataíde Correia, Ely Simone Cajueiro Gurgel, Olivia Ribeiro, et al.International Journal of Food Science|August 28, 2023
Identification of Corrosive Volatile Compounds Found in the Headspace of Chicken Noodle Soup Retorted in Metal CansYajun Wu, Ken Ruffley, Elliot Dhuey, et al.International Journal of Food Science|August 7, 2023
Bifidobacteria Encapsulation and Viability of Probiotic Culture during Oral Delivery in a Milk Drink MatrixTatiana Voblikova, Kristina LarichevaInternational Journal of Food Science|January 10, 2020
Effect of HTST Thermal Treatments on End-Use Quality Characteristics of Goat MilkB D Rohitha Prasantha, K M S WimalasiriInternational Journal of Food Science|February 28, 2020
Effect of Size and Drying Time on the Rehydration and Sensory Properties of Freeze-Dried Snails (Achatina achatina)Matthew A Achaglinkame, Eric Owusu-Mensah, Abena A Boakye, et al.International Journal of Food Science|April 8, 2020
Mass Transfer and Colour Analysis during Vacuum Frying of Colombian Coastal CarimañolaAngie D Caro C, Sandrith P Sampayo R, Diofanor Acevedo C, et al.International Journal of Food Science|November 18, 2020
Proximate, Antinutritional, Microbial, and Sensory Acceptability of Bread Formulated from Wheat (Triticum aestivum) and Amaranth (Amaranthus caudatus)Aemiro Tadesse Zula, Dagim Alemayehu Ayele, Woinshet Abera EgigayhuInternational Journal of Food Science|September 23, 2020
Evaluating the Effect of Flame for the Determination of Carbohydrate, Protein, and Dietary Fiber in Nepali Food Dhindo-Novel Food for DiabeticHemraj Sharma, Puja Pudasaini, Saraswati Dhungana, et al.International Journal of Food Science|September 10, 2020
Evaluation of Physicochemical and Cooking Characteristics of Rice (Oryza sativa L.) Landraces of Lamjung and Tanahun Districts, NepalAmrit Pokhrel, Anup Dhakal, Shishir Sharma, et al.International Journal of Food Science|September 10, 2020
Total Vitamin C, Ascorbic Acid, Dehydroascorbic Acid, Antioxidant Properties, and Iron Content of Underutilized and Commonly Consumed Fruits in Sri LankaHashini I Abeysuriya, Vajira P Bulugahapitiya, Jayatissa Loku PulukkuttigePageof 85