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International Journal of Food Science|May 25, 2026
Functional Characterisation of Rosemary-Enhanced Alginate Films for Strawberry PreservationLaura Mitrea, Bernadette-Emöke Teleky, Silvia-Amalia Nemeş, et al.International Journal of Food Science|February 14, 2022
Biotechnological Application of Saccharomyces cerevisiae and Lactobacillus delbrueckii sp. bulgaricus for Protein Enrichment of Fermented Unmalted and Malted Sorghum (Sorghum bicolor (L.) Moench)Levi Yafetto, Christiana Naa Atsreh Nsiah-Asamoah, Emmanuel Birikorang, et al.International Journal of Food Science|May 16, 2022
Isolation, Characterization, and Identification Candidate of Probiotic Bacteria Isolated from Wadi Papuyu (Anabas testudineus Bloch.) a Fermented Fish Product from Central Kalimantan, IndonesiaYulistia Budianti Soemarie, Tiana Milanda, Melisa Intan BarlianaInternational Journal of Food Science|May 29, 2026
Fermented Buckwheat Bee Pollen Attenuates LPS-Induced Acute Inflammation in Mice by Suppressing Oxidative Stress and Inflammatory ResponseHua Wang, Tuya Naren, Cuifang Wang, et al.International Journal of Food Science|June 18, 2026
Chemophysical Characterization of Carotenoproteins From Crustacean Shell Waste for Pharmaceutical ApplicationsLuisa Di Paola, Gabriella Caruso, Francesca Manganiello, et al.International Journal of Food Science|July 3, 2026
Effect of Packaging Materials on Lettuce (Lactuca sativa var. capitata) Chemical Quality Under Cold StorageVu Thi Kim Oanh, Tolcha Techane AlemuInternational Journal of Food Science|June 30, 2026
Mechanistic Insights Into the Controlled Release and Antioxidant Protection of Neolamarckia cadamba Bioactives in Probiotic Yogurt: A Molecular and Microstructural ApproachSadhna Mishra, Arvind Kumar, Vinay Kumar, et al.International Journal of Food Science|July 9, 2026
Characterization of Nutritional and Flavor Profiles of Aromatic Black Rice, IndiaBabli Waribam, Raju Sasikumar, Selva Kumar T, et al.International Journal of Food Science|July 17, 2026
A Multinutrient Clustering Framework for Personalized Food RecommendationsRajkumar Sarker, Kazi Farhan Hasan TanjimInternational Journal of Food Science|August 23, 2026
Nutritional Composition, Amino Acid, Fatty Acid Profiles and Total Polyphenols of Sweet Apricot KernelsJamila Smanalieva, Janyl Iskakova, Nurzat Shaikieva, et al.Pageof 85