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International Journal of Food Science|November 4, 2020
Microwave and Blanching Pretreatments for Hot Air Drying of Orange-Fleshed Sweet Potato Slices (Ipomoea batatas)Ernest AbanoInternational Journal of Food Science|February 18, 2020
Foodborne Pathogen Assessment in Raw Milk CheesesNicola Costanzo, Carlotta Ceniti, Adriano Santoro, et al.International Journal of Food Science|January 9, 2020
Physicochemical and Functional Properties of Chemically Pretreated Ndou Sweet Potato FlourKhuthadzo Ngoma, Mpho E Mashau, Henry SilungweInternational Journal of Food Science|February 21, 2020
Effect of Steam Blanching, Dehydration Temperature & Time, on the Sensory and Nutritional Properties of a Herbal Tea Developed from Moringa oleifera LeavesYasara W H Wickramasinghe, Indira Wickramasinghe, Isuru WijesekaraInternational Journal of Food Science|December 13, 2018
Evaluation of the Starch Quantification Methods of Musa paradisiaca, Manihot esculenta, and Dioscorea trífida Using Factorial ExperimentsJ J Lafont-Mendoza, C A Severiche-Sierra, J Jaimes-MoralesInternational Journal of Food Science|January 11, 2018
Effect of Buttermilk on the Physicochemical, Rheological, and Sensory Qualities of Pan and Pita BreadAmani H Al-JahaniInternational Journal of Food Science|July 21, 2021
The Effects of Dairy Product Label Information on Cognition of Consumers: The Case of the China ChoicesCe Xu, Can Liu, Jingmin ChengInternational Journal of Food Science|May 23, 2022
Labeling of Genetically Modified (GM) Foods in Peru: Current Dogma and Insights of the Regulatory and Legal StatutesJaime Delgado-Zegarra, Aldo Alvarez-Risco, Carmen Cárdenas, et al.International Journal of Food Science|July 9, 2021
Oxidative Stability of a New Peanut Butter Bite ProductPranav Kaushik Pidatala, Danielle Bellmer, William McGlynnInternational Journal of Food Science|January 8, 2021
Effects of Microbial Transglutaminase on Technological, Rheological, and Microstructural Indicators of Minced Meat with the Addition of Plant Raw MaterialsOksana Zinina, Svetlana Merenkova, Damir Galimov, et al.Pageof 85