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International Journal of Food Science|October 28, 2022
Milk-Gelling Properties of Proteases Extracted from the Fruits of Solanum Elaeagnifolium CavanillesCarolina Nájera-Domínguez, Néstor Gutiérrez-Méndez, Diego E Carballo-Carballo, et al.International Journal of Food Science|September 15, 2022
Influence of Drying Methods on Jackfruit Drying Behavior and Dried Products Physical CharacteristicsSophie Nansereko, John Muyonga, Yusuf B ByaruhangaInternational Journal of Food Science|September 12, 2022
Microbiome Associated with Slovak Raw Goat Milk, Trace Minerals, and Vitamin E ContentAndrea Lauková, Lenka Micenková, Ľubomíra Grešáková, et al.International Journal of Food Science|February 22, 2022
Quality Evaluation of Iranian Honey Collected from Khorasan Province, IranAsma Afshari, Mahdi Ram, Sara MohamadiInternational Journal of Food Science|September 27, 2021
Bioactive Compounds from Agricultural Residues, Their Obtaining Techniques, and the Antimicrobial Effect as Postharvest AdditivesRafael Gomes-Araújo, Dolores Gabriela Martínez-Vázquez, Ana Verónica Charles-Rodríguez, et al.International Journal of Food Science|February 7, 2022
Experimental Performance Analysis of a Pilot-Scale Biomass-Assisted Recirculating Mixed-Flow Dryer for Drying PaddyM Yahya, Hendriwan Fahmi, R HasibuanInternational Journal of Food Science|October 15, 2021
Hydrolase-Treated Royal Jelly Attenuates H2O2- and Glutamate-Induced SH-SY5Y Cell Damage and Promotes Cognitive Enhancement in a Rat Model of Vascular DementiaNualpun Sirinupong, Worrapanitch Chansuwan, Pratchaya KaewkaenInternational Journal of Food Science|February 3, 2022
Pharmaceutical Applications of Glucose Syrup from High Quality Cassava Flour in Oral Liquid FormulationsIvan K Simpson, Frederick W A Owusu, Mariam E Boakye-Gyasi, et al.International Journal of Food Science|April 25, 2022
Characteristics and Antioxidant Activity of Fucoidan from Sargassum hystrix: Effect of Extraction MethodAmir Husni, Nuzulia Izmi, Fatimah Zahra Ayunani, et al.International Journal of Food Science|May 7, 2019
Valorization of Cocoa Husks: Pectin RecoveryChiara Mollea, Fulvia ChiampoPageof 85