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International Journal of Food Science & Technology|March 29, 2021
Assessment of end user traits and physicochemical qualities of cassava flour: a case of Zombo district, UgandaAnn Ritah Nanyonjo, Robert Sezi Kawuki, Florence Kyazze, et al.International Journal of Food Science & Technology|March 29, 2021
Development of a food product profile for boiled and steamed sweetpotato in Uganda for effective breedingRobert O M Mwanga, Sarah Mayanja, Jolien Swanckaert, et al.International Journal of Food Science & Technology|March 29, 2021
Fried sweetpotato user preferences identified in Nigeria and Ghana and implications for trait evaluationReuben Ssali, Edward Carey, Simon Imoro, et al.International Journal of Food Science & Technology|March 29, 2021
Near-infrared spectroscopy applications for high-throughput phenotyping for cassava and yam: A reviewEmmanuel Oladeji Alamu, Ephraim Nuwamanya, Denis Cornet, et al.International Journal of Food Science & Technology|September 20, 2016
A review of the impact of processing on nutrient bioaccessibility and digestion of almondsMyriam Marie-Louise Grundy, Karen Lapsley, Peter Rory EllisInternational Journal of Food Science & Technology|March 29, 2021
A review of root, tuber and banana crops in developing countries: past, present and futureGregory J ScottInternational Journal of Food Science & Technology|March 29, 2021
Correlation of cooking time with water absorption and changes in relative density during boiling of cassava rootsThierry Tran, Xiaofei Zhang, Hernan Ceballos, et al.International Journal of Food Science & Technology|March 29, 2021
A review of cassava semolina (gari and eba) end-user preferences and implications for varietal trait evaluationWasiu Awoyale, Emmanuel Oladeji Alamu, Ugo Chijioke, et al.International Journal of Food Science & Technology|March 29, 2021
Role of dewatering and roasting parameters in the quality of handmade gariLayal Dahdouh, Andrés Escobar, Eric Rondet, et al.International Journal of Food Science & Technology|March 29, 2021
Sensory characteristics and consumer segmentation of fried sweetpotato for expanded markets in AfricaEric K Dery, Edward E Carey, Reuben T Ssali, et al.Pageof 4