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International Journal of Food Sciences and Nutrition|December 24, 2010
Quality evaluation of rice bran protein isolate-based weaning food for preschoolersSaima H Khan, Masood S Butt, Faqir M Anjum, et al.International Journal of Food Sciences and Nutrition|December 4, 2010
Effect of sprouting on antioxidant and inhibitory potential of two varieties of Bengal gram (Cicer arietinum L.) against key enzymes linked to type-2 diabetesA Prathapan, K Fahad, Bins K Thomas, et al.International Journal of Food Sciences and Nutrition|February 3, 2011
Nutritional characteristics of proteins from the volva and pileus in cultivated mushroom Dictyophora rubrovolvataYongliang Zhuang, Liping SunInternational Journal of Food Sciences and Nutrition|January 22, 2011
Effects of vitamin D supplementation on 25-hydroxyvitamin D, high-density lipoprotein cholesterol, and other cardiovascular disease risk markers in subjects with elevated waist circumferenceKevin C Maki, Martyn R Rubin, Les G Wong, et al.International Journal of Food Sciences and Nutrition|January 22, 2011
Chemical compositions and glycemic responses to banana varietiesU P K Hettiaratchi, S Ekanayake, J WelihindaInternational Journal of Food Sciences and Nutrition|November 25, 2010
Effects of chicory inulin in constipated elderly people: a double-blind controlled trialPhilippe Marteau, Heidi Jacobs, Murielle Cazaubiel, et al.International Journal of Food Sciences and Nutrition|March 10, 2011
Antioxidant capacity interactions and a chemical/structural model of phenolic compounds found in strawberriesJosh D Reber, Dennis L Eggett, Tory L ParkerInternational Journal of Food Sciences and Nutrition|July 30, 2010
Reliability and relative validity of a quantitative food-frequency questionnaire for use among adults in Italian populationGiovanna Turconi, Rosella Bazzano, Carla Roggi, et al.International Journal of Food Sciences and Nutrition|August 19, 2010
Glycemic index and phenolics of partially-baked frozen bread with sourdoughDubravka Novotni, Duška Curić, Martina Bituh, et al.International Journal of Food Sciences and Nutrition|August 19, 2010
Effect of daily intake of yoghurt and bread enriched with biologically active substances on blood lipids and vitamin A in adolescents and young adultsHarald K Widhalm, Kurt Herkner, Ingrid Kiefer, et al.Pageof 273