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International Journal of Gastronomy and Food Science|December 26, 2022
Sodium chloride replacement by potassium chloride in bread: Determination of sensorial potassium threshold and effect on dough properties and breadmaking qualityEstefanía Rodriguez de Marco, José Luis Navarro, Alberto Edel León, et al.
International Journal of Gastronomy and Food Science|October 17, 2017
Developing a framework of gastronomic systems research to unravel drivers of food choiceRosa Paula Cuevas, Annalyn de Guia, Matty Demont
International Journal of Gastronomy and Food Science|May 16, 2022
Consumers' eating habits during the Covid-19 pandemic: Evidence of an experimental analysis in ItalyFilippo Sgroi, Federico Modica
International Journal of Gastronomy and Food Science|November 9, 2021
Consumer and food changes in Mexican households during maximal contingency in the COVID-19 pandemicAngélica Espinoza-Ortega, Carlos G Martínez-García, Edgar Rojas-Rivas, et al.
International Journal of Gastronomy and Food Science|November 8, 2021
Innovation in online food delivery: Learnings from COVID-19Diana Gavilan, Adela Balderas-Cejudo, Susana Fernández-Lores, et al.
International Journal of Gastronomy and Food Science|December 21, 2020
Capturing diversity and cultural drivers of food choice in eastern IndiaArindam Samaddar, Rosa Paula Cuevas, Marie Claire Custodio, et al.
International Journal of Gastronomy and Food Science|June 13, 2020
Consumer behavior in confinement times: Food choice and cooking attitudes in SpainE Romeo-Arroyo, M Mora, L Vázquez-Araújo
International Journal of Gastronomy and Food Science|February 1, 2022
In praise of complexity: From gastronomy to gastrologyIñaki Martínez de Albeniz
International Journal of Gastronomy and Food Science|October 26, 2020
Perspectives on the trends, challenges and benefits of green, smart and organic (GSO) foodsTolulope J Ashaolu, Joseph O Ashaolu
International Journal of Gastronomy and Food Science|November 15, 2021
Impacts of COVID-19 on changing patterns of household food consumption: An intercultural study of three countriesAsker Kartari, Asli Emine Özen, Antonia Correia, et al.
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