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International Journal of Hospitality Management|December 21, 2022
The repercussions and challenges of COVID-19 in the hotel industry: Potential strategies from a case study of IndonesiaArnold Japutra, Ringkar SitumorangInternational Journal of Hospitality Management|December 21, 2022
To dine or not to dine? Collective wellbeing in hospitality in the COVID-19 eraSven Tuzovic, Sertan Kabadayi, Stefanie PaluchInternational Journal of Hospitality Management|December 21, 2022
Restaurant preventive behaviors and the role of media during a pandemicYung-Kun Sung, Hsin-Hui Sunny Hu, Brian KingInternational Journal of Hospitality Management|December 21, 2022
Going beyond the curve: Strategic measures to recover hotel activity in times of COVID-19Aurora Garrido-Moreno, Víctor J García-Morales, Rodrigo Martín-RojasInternational Journal of Hospitality Management|January 31, 2022
Heterogeneous price adjustments among Airbnb hosts amid COVID-19: Evidence from BarcelonaDavid Boto-GarcíaInternational Journal of Hospitality Management|June 30, 2023
To Airbnb or not to Airbnb: Does Airbnb feel safer than hotels during a pandemic?Daniel A Guttentag, Stephen W Litvin, Wayne W SmithInternational Journal of Hospitality Management|September 9, 2020
Impacts of Covid-19 on peer-to-peer accommodation platforms: Host perceptions and responsesAnna Farmaki, Cristina Miguel, Maria Hadjielia Drotarova, et al.International Journal of Hospitality Management|September 9, 2020
Balanced scorecard in the hospitality and tourism industry: Past, present and futureTahniyath Fatima, Saïd ElbannaInternational Journal of Hospitality Management|September 15, 2020
What factors determining customer continuingly using food delivery apps during 2019 novel coronavirus pandemic period?Yuyang Zhao, Fernando BacaoInternational Journal of Hospitality Management|October 7, 2020
Impact of the COVID-19 pandemic: Evidence from the U.S. restaurant industryHyoung Ju Song, Jihwan Yeon, Seoki LeePageof 17