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International Journal of Hygiene and Environmental Health|January 28, 2019
Exposure duration and absorbed dose assessment in pesticide-exposed agricultural workers: Implications for risk assessment and modelingStefan Mandic-Rajcevic, Federico Maria Rubino, Eugenio Ariano, et al.International Journal of Hygiene and Environmental Health|November 11, 2019
Presence of pharmaceutical compounds, levels of biochemical biomarkers in seafood tissues and risk assessment for human health: Results from a case study in North-Western SpainSalomé Martínez-Morcillo, José Luis Rodríguez-Gil, Javier Fernández-Rubio, et al.International Journal of Hygiene and Environmental Health|November 12, 2019
Multiple pesticides in mothers' hair samples and children's measurements at birth: Results from the French national birth cohort (ELFE)Rémi Béranger, Emilie M Hardy, Anne-Claire Binter, et al.International Journal of Hygiene and Environmental Health|February 10, 2019
The impact of on-site hospital wastewater treatment on the downstream communal wastewater system in terms of antibiotics and antibiotic resistance genesGabriela K Paulus, Luc M Hornstra, Nikiforos Alygizakis, et al.International Journal of Hygiene and Environmental Health|February 5, 2019
Prenatal polybrominated diphenyl ethers exposure and anogenital distance in boys from a Shanghai birth cohortMin Luan, Hong Liang, Fen Yang, et al.International Journal of Hygiene and Environmental Health|February 9, 2020
State of knowledge on the occupational exposure to carbon nanotubesI Guseva Canu, K Batsungnoen, A Maynard, et al.International Journal of Hygiene and Environmental Health|February 23, 2020
Prenatal pesticide exposure and childhood leukemia - A California statewide case-control studyAndrew S Park, Beate Ritz, Fei Yu, et al.International Journal of Hygiene and Environmental Health|February 23, 2020
Distributions of enterococci and human-specific bacteriophages of enterococci in a tropical watershedNatcha Chyerochana, Akechai Kongprajug, Pornjira Somnark, et al.International Journal of Hygiene and Environmental Health|February 24, 2020
Are asthmatics more sensitive to irritants?Gunnar JohansonInternational Journal of Hygiene and Environmental Health|February 24, 2020
First respiratory transmitted food borne outbreak?Katri JalavaPageof 268