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JDS Communications|April 22, 2024
Phenotypic and genomic modeling of lactation curves: A longitudinal perspectiveHinayah Rojas de Oliveira, Gabriel S Campos, Sirlene F Lazaro, et al.
JDS Communications|January 15, 2024
Comparison of calving and revenue-generating qualities in beef-sired male and female progeny from dairy cowsD P Berry, S Ring
JDS Communications|January 15, 2024
The detection, characterization, and quantification of dominant degradation products of nisin A and Z in selected dairy products by liquid chromatography-high-resolution mass spectrometry techniqueSheena Wee, Sew Lay Chua, Dingyi Yu, et al.
JDS Communications|January 15, 2024
Dairy nutrition educational messages help increase dairy product knowledge, purchasing, and consumptionJack Myers, Derek Schweiger, Stephanie Clark
JDS Communications|January 15, 2024
Genetic parameters for milk production and type traits in North American and European Alpine and Saanen dairy goat populationsMarc Teissier, Luiz F Brito, Flavio S Schenkel, et al.
JDS Communications|January 15, 2024
Time budgets of dairy cows in a cow-calf contact system with automatic milkingTeresa Johansson, Sigrid Agenäs, Mikaela Lindberg
JDS Communications|July 1, 2026
Provision of active ventilation via solar-powered fans to outdoor hutches during summer improves immune responses of dairy heifersE Tabor, G A Larsen, J Laporta
JDS Communications|July 1, 2026
Effects of an electrolyte, energy, and osmolyte compound and heat stress on productivity in early-lactation Holstein cowsD Onan-Martinez, C Nelson, F T Saputra, et al.
JDS Communications|July 1, 2026
Data processing pipeline for managing enteric methane emissions from sniffer: Application on dairy farming systemsChiara Rossi, Coralia I V Manzanilla-Pech, Giampiero Grossi, et al.
JDS Communications|July 1, 2026
Effects of encapsulated algae oil supplements on the production of docosahexaenoic acid-enriched milk in mid-lactation dairy cowsYan Li, Hongling Jiang, He Zheng, et al.
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