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Journal - Association of Official Analytical Chemists|November 1, 1985
Hydrolysate preparation for analysis of amino acids in sorghum grains: effect of oxidative pretreatmentR G Elkin, J E GriffithJournal - Association of Official Analytical Chemists|November 1, 1985
Screening and quantitation of ochratoxin A in corn, peanuts, beans, rice, and cassavaL M Soares, D B Rodriguez-AmayaJournal - Association of Official Analytical Chemists|May 1, 1983
High pressure liquid chromatographic determination of xanthomegnin in grains and animal feedsA S Carman, S S Kuan, O J Francis, et al.Journal - Association of Official Analytical Chemists|May 1, 1983
High pressure liquid chromatographic determination of carbadox and pyrantel tartrate in swine feed and supplementsD M Lowie, R T Teague, F E Quick, et al.Journal - Association of Official Analytical Chemists|May 1, 1983
Hot leaching of ceramic and enameled cookware: collaborative studyJ H Gould, S W Butler, K W Boyer, et al.Journal - Association of Official Analytical Chemists|May 1, 1983
Determination of copper, nickel, and chromium in foodsW HolakJournal - Association of Official Analytical Chemists|May 1, 1983
Automated analysis of flour extracts for uric acid and its correlation with degree of insect defilementR R GalacciJournal - Association of Official Analytical Chemists|May 1, 1983
Simultaneous determination of protein (nitrogen), phosphorus, and calcium in animal feedstuffs by multichannel flow-injection analysisJ F van StadenJournal - Association of Official Analytical Chemists|May 1, 1983
Isomerization of retinyl palmitate using conventional lipid extraction solventsM C Mulry, R H Schmidt, J R KirkJournal - Association of Official Analytical Chemists|May 1, 1983
Analysis of fat-soluble vitamins. XXVIII. High performance liquid chromatographic determination of vitamin D in pet foods and feeds: collaborative studyE J de Vries, P Van Bemmel, B BorsjePageof 265