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Journal - Association of Official Analytical Chemists|January 1, 1987
Liquid chromatographic determination of saccharin in beverages and sweets: NMKL Collaborative StudyA M Sjoberg, T A Alanko
Journal - Association of Official Analytical Chemists|January 1, 1987
Determination of total lipid and lipid subclasses in meat and meat productsR J Maxwell
Journal - Association of Official Analytical Chemists|July 1, 1986
One-step extraction and cleanup procedure for determination of p,p'-DDT, p,p'-DDD, and p,p'-DDE in fishN Ahmad, R S Marolt
Journal - Association of Official Analytical Chemists|July 1, 1986
Second derivative spectrophotometric determination of acetaminophen and phenacetin in presence of their degradation productsM A Korany, M Bedair, H Mahgoub, et al.
Journal - Association of Official Analytical Chemists|July 1, 1986
Liquid chromatographic and spectroscopic characterization of pentamidine isethionate and impurities in bulk drug and injectablesD L Mount, J W Miles, F C Churchill
Journal - Association of Official Analytical Chemists|July 1, 1986
Methods of sample preparation for detecting alkaline phosphatase in casein: collaborative studyG K Murthy, J T Peeler
Journal - Association of Official Analytical Chemists|July 1, 1986
Preparation and stability of animal feed mixtures dosed with rotenoneD A Kline, G R Hanna, C B Honaker, et al.
Journal - Association of Official Analytical Chemists|July 1, 1986
Colorimetric determination of total iodine in foods by iodide-catalyzed reduction of Ce+4P W Fischer, M R L'Abbé, A Giroux
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