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Journal - Association of Official Analytical Chemists|March 1, 1979
Application of gel permeation chromatography and nonaqueous reverse phase chromatography to high pressure liquid chromatographic determination of retinyl palmitate and beta-carotene in oil and margarineW O Landen, R R EitenmillerJournal - Association of Official Analytical Chemists|March 1, 1979
Relative productivity of five selective plating agars for the recovery of Salmonella from selected food typesW H Andrews, C R Wilson, P L Poelma, et al.Journal - Association of Official Analytical Chemists|May 1, 1979
Detection of Salmonella in onion and garlic powders: collaborative studyW H Andrews, D Wagner, M J RoettingJournal - Association of Official Analytical Chemists|May 1, 1979
DC polarography of cephradine and its application to capsulesL J Nuñez-Vergara, J A Squella, E M GonzalezJournal - Association of Official Analytical Chemists|May 1, 1979
Gas-liquid chromatographic quantitation of phencyclidine.HCl in powders: collaborative studyC C ClarkJournal - Association of Official Analytical Chemists|May 1, 1979
Extraction of light filth from canned green leafy vegetables: collaborative studyR G Dent, J L BoeseJournal - Association of Official Analytical Chemists|May 1, 1979
New brine saturation technique for the extraction of light filth from rubbed sage, paprika, and corn meal: intralaboratory studyC C FreemanJournal - Association of Official Analytical Chemists|May 1, 1979
Automated fluorometric determination of thiamine and riboflavin in infant formulasW E Dunbar, K E StevensonJournal - Association of Official Analytical Chemists|May 1, 1979
Determination of chlorinated pesticide residues in foods. I. Rapid screening method for chlorinated pesticides in milkT Suzuki, K Ishikawa, N Sato, et al.Journal - Association of Official Analytical Chemists|May 1, 1979
Identification of species in cooked crabmeat by thin layer isoelectric focusingJ Krzynowek, K WigginPageof 265