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Journal - Association of Official Analytical Chemists|May 1, 1985
Liquid chromatographic determination of morantel tartrate in cattle feedJ T Goras, A R GauthierJournal - Association of Official Analytical Chemists|July 1, 1981
Modified colorimetric method for determining indole in shrimpW L Cheuk, G FinneJournal - Association of Official Analytical Chemists|November 1, 1983
Brine saturation technique for extracting light filth from canned crabmeat and shrimp: intralaboratory studyC C FreemanJournal - Association of Official Analytical Chemists|July 1, 1982
Innovations in atomic absorption spectrophotometry with electrothermal atomization for determining lead in foodsT C Rains, T A Rush, T A ButlerJournal - Association of Official Analytical Chemists|May 1, 1991
Improved selenium recovery from tissue with modified sample decompositionW G Brumbaugh, M J WaltherJournal - Association of Official Analytical Chemists|March 1, 1991
Gas chromatographic method for determination of dimethylamine, trimethylamine, and trimethylamine oxide in fish-meat frankfurtersW Fiddler, R C Doerr, R A GatesJournal - Association of Official Analytical Chemists|January 1, 1975
Preparative method for gas chromatographic/mass spectral analysis of trace quantities of pesticides in fish tissueG D Veith, D W Kuehl, J RosenthalJournal - Association of Official Analytical Chemists|March 11, 1975
Microbiological methods. Methodology for enteropathogenic Escherichia coliI J Mehlman, N T Simon, A C Sanders, et al.Journal - Association of Official Analytical Chemists|May 1, 1975
Collaborative study of a method for the extraction of light filth from crushed red peppersJ J ThrasherJournal - Association of Official Analytical Chemists|July 1, 1975
A review of bromine determination in foodsM E GetzendanerPageof 265