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Journal - Association of Official Analytical Chemists|January 1, 1984
Pesticide, metal, and other chemical residues in adult total diet samples. (XIV). October 1977-September 1978D S PodrebaracJournal - Association of Official Analytical Chemists|September 1, 1983
Determination of acrylonitrile in foods by headspace gas-liquid chromatography with nitrogen-phosphorus detectionB D Page, C F CharbonneauJournal - Association of Official Analytical Chemists|September 1, 1983
Composition of apple juiceL R Mattick, J C MoyerJournal - Association of Official Analytical Chemists|September 1, 1983
Effects of grinding and storage for one month on retention of vitamin A in premixes and mineral supplementsD B Parrish, K PattersonJournal - Association of Official Analytical Chemists|November 1, 1983
Ion-pair reverse phase liquid chromatographic determination of sodium acifluorfen in feedT A Roy, J R Meeks, C R MackererJournal - Association of Official Analytical Chemists|November 1, 1983
Semiautomated fluorometric method for determination of vitamin C in foods: collaborative studyJ W DeVriesJournal - Association of Official Analytical Chemists|November 1, 1983
Spectrophotometric determination of hydralazine hydrochloride tablets using ninhydrinM C Dutt, T L Ng, L T LongJournal - Association of Official Analytical Chemists|November 1, 1983
Rapid detection of Fusarium mycotoxins in grains by quadrupole mass spectrometry/mass spectrometryR D Plattner, G A BennettJournal - Association of Official Analytical Chemists|November 1, 1983
Liquid chromatographic determination and mass spectrometric confirmation of chloramphenicol residues in animal tissuesG S Bories, J C Peleran, J M WalJournal - Association of Official Analytical Chemists|November 1, 1983
Gas chromatographic determination of glucono-delta-lactone in foodsT Tsuda, H NakanishiPageof 265