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Journal - Association of Official Analytical Chemists|September 1, 1976
Bis-diazotized benzidine as a spray reagent for detecting zearalenone on thin layer chromatoplatesM Malaiyandi, J P Barrette, P L WavrockJournal - Association of Official Analytical Chemists|September 1, 1988
Liquid chromatographic determination of Lake Red C amine and 2-naphthol in D&C Red No. 8A L Scher, R J CalveyJournal - Association of Official Analytical Chemists|September 1, 1988
Residue level determination of the aquatic herbicide fluridone and a potential photoproduct (N-methylformamide) in waterS D West, L G TurnerJournal - Association of Official Analytical Chemists|September 1, 1988
Reverse-phase liquid chromatographic determination of benzoic and sorbic acids in fresh cheeseF J Küppers, J A JansJournal - Association of Official Analytical Chemists|September 1, 1988
Determination of nitrogen content in milk by the Kjeldahl method using copper sulfate: interlaboratory studyR Grappin, W HorwitzJournal - Association of Official Analytical Chemists|July 1, 1982
Sample preparation in determination of lead in garden vegetables by flame atomic absorption spectrophotometryJ R Preer, B R Stephens, C W BlandJournal - Association of Official Analytical Chemists|July 1, 1982
Gas chromatographic method for determining strychnine residues in alfalfaG Miller, J Warren, K Gohre, et al.Journal - Association of Official Analytical Chemists|July 1, 1982
The analytical blank: sources and effects on lead analysesR K SkogerboeJournal - Association of Official Analytical Chemists|July 1, 1982
Determination of lead and cadmium in foods by anodic stripping voltammetry: II. Collaborative studyS G Capar, R J Gajan, E Madzsar, et al.Journal - Association of Official Analytical Chemists|July 1, 1982
Determination of background levels of lead and cadmium in raw agricultural crops by using differential pulse anodic stripping voltammetryR D Satzger, C S Clow, E Bonnin, et al.Pageof 265