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Journal - Association of Official Analytical Chemists|July 1, 1976
Gas-liquid chromatography and infrared spectroscopy of resmethrin in nonaqueous aerosolsM W Law, W R Bontoyan, J B LookerJournal - Association of Official Analytical Chemists|July 1, 1976
Colorimetric determination of aconitine in galenicals and in biological samplesM S Karawya, A A Sharaf, A M DiabJournal - Association of Official Analytical Chemists|July 1, 1976
Collaborative study of the extraction of light filth from canned crabmeatR G Dent, J R GorhamJournal - Association of Official Analytical Chemists|January 1, 1976
Determination of methyl mercury in fish by flameless atomic absorption spectroscopy and comparison with an acid digestion method for total mercuryJ L Kacprzak, R ChvojkaJournal - Association of Official Analytical Chemists|May 11, 1976
Survey of food products for volatile N-nitrosaminesD C Havery, D A Kline, E M Miletta, et al.Journal - Association of Official Analytical Chemists|May 1, 1976
Relationship between the biological availability and solubility rate of reduced ironG W Pla, J C Fritz, C L RollinsonJournal - Association of Official Analytical Chemists|May 1, 1976
Lactic and succinic acid levels and refractive indices in the determinations of the age of eggsP Daenens, L LaruelleJournal - Association of Official Analytical Chemists|May 1, 1976
Thin layer chromatography of parathion as paraoxon with cholinesterase inhibition detectionN V Nanda Kumar, K Visweswariah, S K MajumderJournal - Association of Official Analytical Chemists|May 1, 1976
Determination of zearalenone in corn: collaborative studyO L Shotwell, M L Goulden, G A BennettJournal - Association of Official Analytical Chemists|May 1, 1976
Spectrophotometric analysis of alkaloids with picrolonic acidA M Taha, C S GomaaPageof 265