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Journal - Association of Official Analytical Chemists|March 1, 1989
Liquid chromatographic determination of seven antioxidants in dry foodB D Page, C F CharbonneauJournal - Association of Official Analytical Chemists|March 1, 1989
Rapid headspace gas chromatographic method for assessment of oxidative stability of cooked chicken meatC Y Ang, L L YoungJournal - Association of Official Analytical Chemists|March 1, 1989
Purification of cyclopiazonic acid by liquid chromatographyR E Peterson, G M Shannon, O L ShotwellJournal - Association of Official Analytical Chemists|March 1, 1989
Determination of sterigmatocystin in barley by acetylation and liquid chromatographyD Abramson, T ThorsteinsonJournal - Association of Official Analytical Chemists|March 1, 1989
Enzyme-linked immunosorbent assay for T-2 toxin metabolites in urineR C Lee, R D Wei, F S ChuJournal - Association of Official Analytical Chemists|March 1, 1989
Determination of acidic herbicides and related compounds in water and soil by capillary gas chromatography using a nitrogen-phosphorus detectorA W Ahmed, V N Mallet, M J BertrandJournal - Association of Official Analytical Chemists|March 1, 1989
Determination of fluazifop-butyl and fluazifop acid in soybeans and soybean oil using liquid chromatography with oxidative amperometric detectionB L Worobey, J B ShieldsJournal - Association of Official Analytical Chemists|March 1, 1989
Application of analytical standards in method development: selected chlorinated phenols and herbicidesD M Fast, V V Reddy, D L Ashley, et al.Journal - Association of Official Analytical Chemists|January 1, 1989
Investigations on N-nitrosopyrrolidine in dry-cured baconW Fiddler, J W Pensabene, R A Gates, et al.Journal - Association of Official Analytical Chemists|January 1, 1989
Limited survey of deoxynivalenol in wheat and corn in the United StatesG E Wood, L CarterPageof 265