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Journal - Association of Official Analytical Chemists|July 1, 1990
Determination of biphenyl residues in citrus fruit by derivative infrared spectrophotometryP P Losada, J Simal Lozano, J Simal GándaraJournal - Association of Official Analytical Chemists|July 1, 1990
High-performance immunoaffinity chromatography for drug residue analysisS E Katz, M S BradyJournal - Association of Official Analytical Chemists|January 1, 1979
Analysis of fat-soluble vitamins. XXI. High pressure liquid chromatographic assay methods for vitamin D in vitamin D concentratesE J de Vries, J Zeeman, R J Esser, et al.Journal - Association of Official Analytical Chemists|May 1, 1990
Evaluation of protein digestibility-corrected amino acid score method for assessing protein quality of foodsG Sarwar, F E McDonoughJournal - Association of Official Analytical Chemists|July 1, 1985
Corrected relative net protein ratio (CRNPR) method based on differences in rat and human requirements for sulfur amino acidsG Sarwar, R W Peace, H G BottingJournal - Association of Official Analytical Chemists|July 1, 1985
Determination of ethylenethiourea in grapes and wineJ Chovancová, E Matisová, V BátoraJournal - Association of Official Analytical Chemists|July 1, 1985
Gas chromatographic determination of CCRL583 perfluorinated alcohol fumigant residuesJ M Zehner, R A SimonaitisJournal - Association of Official Analytical Chemists|July 1, 1985
Liquid chromatographic determination of quinine, hydroquinine, saccharin, and sodium benzoate in quinine beveragesL P ValentiJournal - Association of Official Analytical Chemists|September 1, 1976
Thin layer chromatographic determination of sterigmatocystin in cereal grains and soybeansG M Shannon, O L ShotwellJournal - Association of Official Analytical Chemists|March 1, 1991
A study of ten toxins associated with paralytic shellfish poison using prechromatographic oxidation and liquid chromatography with fluorescence detectionJ F Lawrence, C Ménard, C F Charbonneau, et al.Pageof 265