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Journal - Association of Official Analytical Chemists|July 1, 1978
Evaluation of potential for aflatoxin occurrence on celery, cauliflower, lettuce, and taro root inoculated with Aspergillus flavus and A. parasiticusA Raghu, T Eadie, G C LlewellynJournal - Association of Official Analytical Chemists|September 1, 1976
Sensitive colorimetric determination of cholesterol in dairy productsK C Bachman, J H Lin, C J WilcoxJournal - Association of Official Analytical Chemists|November 1, 1976
Problems of sampling and analytical methodsW HorwitzJournal - Association of Official Analytical Chemists|November 1, 1976
Rapid thin layer chromatographic method for the detection of histamine in fish productsD E Schutz, G W Chang, L F BjeldanesJournal - Association of Official Analytical Chemists|November 1, 1976
Automated fluorometric method for determination of total vitamin C in food productsR B Roy, A Conetta, J SalpeterJournal - Association of Official Analytical Chemists|November 1, 1976
Reference Raman spectra of eleven miscellaneous pesticidesM L Nicholas, D L Powell, T R Williams, et al.Journal - Association of Official Analytical Chemists|November 1, 1976
A simple spectrophotometric method for the determination of carbofuran residuesJ R Rangaswamy, Y N Vijayashankar, S R PrakashJournal - Association of Official Analytical Chemists|November 1, 1976
Rapid colorimetric method for carbadox in animal feedsV A ThorpeJournal - Association of Official Analytical Chemists|November 1, 1976
Gas chromatographic determination of micro amounts of cyanide residues in wines, distilled liquors, and other alcoholic beveragesB L Bates, D R BuickJournal - Association of Official Analytical Chemists|November 1, 1976
Drugs. Differential pulse polarography of cacodylate injectionsW HolakPageof 265