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Journal - Association of Official Analytical Chemists|September 1, 1989
Chemical test for mammalian feces in grain products: collaborative studyH R GerberJournal - Association of Official Analytical Chemists|September 1, 1989
Homogeneity of meats prepared for analysis with a commercial food processor: collaborative studyR M Beebe, E Lay, S EisenbergJournal - Association of Official Analytical Chemists|September 1, 1989
Precision parameters of standard methods of analysis for dairy productsJ T Peeler, W Horwitz, R AlbertJournal - Association of Official Analytical Chemists|March 1, 1988
Interactive effects of duration of storage and addition of formaldehyde on levels of aflatoxin M1 in milkS K Heimbecher, K V Jorgensen, R L PriceJournal - Association of Official Analytical Chemists|March 1, 1988
Liquid chromatographic determination of available lysine in soybean and fish mealJ Rabasseda, G Rauret, M T GalceranJournal - Association of Official Analytical Chemists|September 1, 1986
Computerized semiautomated microbiological assay of folacinP M KeagyJournal - Association of Official Analytical Chemists|May 1, 1988
Enzyme immunoassay for detection of Drosophila melanogaster antigens in the juice of various foodsP E Kauffman, D B ShahJournal - Association of Official Analytical Chemists|May 1, 1988
Evaluation of enrichment and plating media for isolating Listeria monocytogenesB Swaminathan, P S Hayes, V A Przybyszewski, et al.Journal - Association of Official Analytical Chemists|March 1, 1977
Improved procedure for quantitative determination of aflatoxins in corn and wet milled corn productsR BarabolakJournal - Association of Official Analytical Chemists|July 1, 1977
Effect of storage in flour and of particle size on the bioavailability of elemental iron powders for rats and humansR S Verma, I Motzok, S S Chen, et al.Pageof 265