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Journal - Association of Official Analytical Chemists|November 1, 1982
Screening procedure for detection of volatile N-nitrosamines in cooked bacon by one-trap mineral oil vacuum distillation and thermal energy analyzerE L Greenfield, G A Vasco, L Legette, et al.Journal - Association of Official Analytical Chemists|November 1, 1982
Mineral oil vacuum distillation method for nitrosamines in fried bacon, with thermal energy analyzer: collaborative studyE L Greenfield, W J Smith, A J Malanoski, et al.Journal - Association of Official Analytical Chemists|November 1, 1982
Dual column chromatographic method for determination of N-nitrosothiazolidine in fried baconJ W Pensabene, W FiddlerJournal - Association of Official Analytical Chemists|November 1, 1982
Infant formula label reviewR W BarnesJournal - Association of Official Analytical Chemists|November 1, 1982
Nutrient overages and methodology trendsD L MaysJournal - Association of Official Analytical Chemists|September 1, 1981
Simultaneous detection of several Fusarium mycotoxins in cereals, grains, and foodstuffsH Kamimura, M Nishijima, K Yasuda, et al.Journal - Association of Official Analytical Chemists|September 1, 1981
Effect of bentonites on fluorometric selenium determinationO E Olson, A A Herr, I S PalmerJournal - Association of Official Analytical Chemists|September 1, 1981
Colorimetric method for determination of ethanol in presence of methanolR T Sane, S S Kamat, A D PanditJournal - Association of Official Analytical Chemists|September 1, 1981
High performance liquid chromatographic determination of cyanuric acid in human urine and pool waterT V Briggle, L M Allen, R C Duncan, et al.Journal - Association of Official Analytical Chemists|January 1, 1981
New brine saturation for extraction of light filth from corn meal: collaborative studyC C FreemanPageof 265