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Journal - Association of Official Analytical Chemists|July 1, 1980
High performance liquid chromatography of thiabendazole residues in banana citrus fruitsK Isshiki, S Tsumura, T WatanabeJournal - Association of Official Analytical Chemists|July 1, 1980
High performance liquid chromatographic determination of vitamin A in margarine, milk, partially skimmed milk, and skimmed milkJ N Thompson, G Hatina, W B MaxwellJournal - Association of Official Analytical Chemists|January 1, 1980
Detection of honey adulteration by carbohydrage analysisJ W WhiteJournal - Association of Official Analytical Chemists|January 1, 1980
Application of gel permeation chromatography and nonaqueous reverse phase chromatography to high pressure liquid chromatographic determination of retinyl palmitate in fortified breakfast cerealsW O LandenJournal - Association of Official Analytical Chemists|January 1, 1980
Liquid chromatography with amperometric detection for determinging phenolic preservativesW P King, K T Joseph, P T KissingerJournal - Association of Official Analytical Chemists|January 1, 1980
Effect of cupric ions on the analysis of ethylenebis(dithiocarbamate) residues in tomato juiceS LesageJournal - Association of Official Analytical Chemists|January 1, 1980
High pressure liquid chromatographic determination of naphthaleneacetamide residues in applesW P Cochrane, M Lanouette, R GrantJournal - Association of Official Analytical Chemists|January 1, 1980
Spectrofluorometric determination and thin layer chromatographic identification of serotonin in foodsC García-Moreno, A Nogales-Alarcon, A Gómez-cerro, et al.Journal - Association of Official Analytical Chemists|January 1, 1980
Gas-liquid chromatographic determination of chlorinated benzenes and phenols in selected biological matricesL L Lamparski, M L Langhorst, T J Nestrick, et al.Journal - Association of Official Analytical Chemists|January 1, 1980
Gas-liquid chromatographic determination of sodium fluoroacetate (Compound 1080)I Okuno, D L MeekerPageof 265