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Journal - Association of Official Analytical Chemists|July 1, 1989
Microscopic detection and identification of various substitute vegetable tissues in ground horseradishR R Galacci
Journal - Association of Official Analytical Chemists|July 1, 1989
Gamma-ray spectroscopic determination of iodine-131 and cesium-137 in foods: two collaborative studiesE J Baratta, D G Easterly
Journal - Association of Official Analytical Chemists|January 1, 1986
Determination of ethylene dibromide in foods and grains by high resolution capillary gas chromatography with electron capture detectionY Konishi, S Yoshida, A Nakamura
Journal - Association of Official Analytical Chemists|May 1, 1986
Enzyme immunoassay-based survey of prevalence of gentamicin in serum of marketed swineD B Berkowitz, D W Webert
Journal - Association of Official Analytical Chemists|July 1, 1986
Hydrophobic grid membrane filter method for aerobic plate count in foods: collaborative studyP Entis
Journal - Association of Official Analytical Chemists|September 1, 1986
Problems of official methods and new techniques for analysis of foods and feeds for vitamin AJ N Thompson
Journal - Association of Official Analytical Chemists|November 1, 1988
Liquid chromatographic determination of zearalenone and alpha- and beta-zearalenols in milkP M Scott, G A Lawrence
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