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Journal - Association of Official Analytical Chemists|January 1, 1980
Extraction of pentachlorophenol and tetrachlorophenol residues from field-contaminated carrots and potatoes: comparison of several methodsG W Bruns, R A CurrieJournal - Association of Official Analytical Chemists|May 1, 1978
Quantitative determination of polysorbate to in non-standard salad dressingsC F SmullinJournal - Association of Official Analytical Chemists|May 1, 1978
A rapid gas-liquid chromatographic method for the multi-determination of antioxidants in fats, oils and dried food productsD A Kline, F L Joe, T FazioJournal - Association of Official Analytical Chemists|May 1, 1978
Thin layer chromatographic screening method for sulfadiazine residues in calf tissues, plasma, and urineJ L Woolley, O Murch, C S SigelJournal - Association of Official Analytical Chemists|May 1, 1978
Measurement of the bioavailability of iron, using the rat hemoglobin repletion testJ C Fritz, G W Pla, B N Harrison, et al.Journal - Association of Official Analytical Chemists|May 1, 1978
Application of the official AOAC chloresterol Method to a wide variety of food productsJ K Punwar, P H DerseJournal - Association of Official Analytical Chemists|May 1, 1978
Spectrophotometric determination of vitamin A in oils and fatsT Kamangar, A B FawziJournal - Association of Official Analytical Chemists|September 1, 1984
Some effects of replacement of metaphosphoric acid/acetic acid solvent system with trichloroacetic acid in microfluorometric determination of vitamin CF R VisserJournal - Association of Official Analytical Chemists|September 1, 1984
Rapid determination of color additives, using the C18 cartridgeM L YoungJournal - Association of Official Analytical Chemists|September 1, 1984
Forage nitrate analysis: laboratory performance studyT L McMahon, H H CasperPageof 265